Salmon Cake Sliders And Garlic Aioli

• Salmon Cakes:
• 1 pound salmon, chopped
• 1/2 cup finely chopped bell pepper
• 1/4 cup olive oil mayonnaise
• 1/4 cup dry bread crumbs
• 1 green onion, finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped cilantro
• 1 teaspoon spicy brown mustard
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon seafood seasoning (such as Old Bay(R))
• 1/4 teaspoon garlic powder
• salt and ground black pepper to taste
• 1 egg
• 2 tablespoons vegetable oil, or as needed
• 12 slider-size burger buns, split
• Aioli:
• 1 cup mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon finely chopped cilantro
• 1 teaspoon kosher salt
• 1 clove garlic, minced

1. Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
2. Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
3. Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
4. Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.

salmon cakes, salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, lemon juice, cilantro, brown mustard, hot sauce, worcestershire sauce, seafood seasoning, garlic, salt, egg, vegetable oil, buns, mayonnaise, freshly squeezed lemon juice, cilantro, kosher salt, clove garlic

Taken from www.allrecipes.com/recipe/258361/salmon-cake-sliders-and-garlic-aioli/ (may not work)