Beef Paprika Stew Recipe

• 2 med Onions
• 2 sm Red or possibly green bell peppers
• 2 Tbsp. Veg. oil
• 1 1/2 lb Grnd beef
• 1/2 c. Beef stock or possibly bouillon
• 2 tsp Sweet Hungarian paprika
• 1/2 tsp Caraway seeds
• 1/2 tsp Dry marjoram
• 6 sm Peeled canned tomatoes Salt and freshly grnd Black pepper to taste

1. Chop onions.
2. Seed and slice peppers into 1/4-inch strips.
3. Heat oil in large skillet.
4. Add in onions and peppers and cook over med-high heat till onions are soft.
5. Add in beef, raise heat, and brown, stirring.
6. Drain off excess fat.
7. When beef has browned, add in bouillon, paprika, caraway seeds, and marjoram.
8. Add in tomatoes, squeezing them in your hand to break them up.
9. Season with salt and pepper and cook till serving time.
10. 30-minute meals from scratch

onions, red, oil, beef, beef, sweet hungarian paprika, caraway seeds, marjoram, tomatoes

Taken from cookeatshare.com/recipes/beef-paprika-stew-82140 (may not work)