Mini Corndoggies

• 7 hot dogs
• 12 cup yellow cornmeal
• 7 tablespoons all-purpose flour
• 12 teaspoon salt
• 12 teaspoon baking powder
• 12 cup milk
• 1 egg, lightly beaten
• 1 tablespoon honey
• vegetable oil (for deep frying)
• wooden stick

1. Heat oil to 375 degrees.
2. Oil should be 2-3 inches deep.
3. Cut hot dogs into thirds.
4. Stick a small wooden stick in each hot dog.
5. Combine dry ingredients in a small bowl.
6. Combine milk, egg and honey.
7. Add wet ingredients to dry ingredients and whisk until well blended.
8. Pat hot dogs dry with a paper towel.
9. Dip each hot dog in batter and gently lay in the hot oil.
10. I did mine in batches of 4-5 hot dogs at a time.
11. Fry for about 3 minutes each until golden brown.
12. Serve warm.

yellow cornmeal, flour, salt, baking powder, milk, egg, honey, vegetable oil, wooden stick

Taken from www.food.com/recipe/mini-corndoggies-507561 (may not work)