Cajun Corn Casserole

• 1 (15 ounce) can creamed corn
• 2 (15 ounce) cans creamed corn
• 1 (10 ounce) can rotel
• 4 ounces Velveeta cheese (cubed)
• 1 teaspoon season salt (I used creole seasoning )
• 2 eggs
• 3 ounces Ritz crackers

1. Preheat oven to 350.
2. Mix all ingredients except one stack of ritz crackers.
3. Put into a greased 1-quart casserole dish.
4. Bake for 35 minutes.

corn, corn, velveeta cheese, season salt, eggs, crackers

Taken from www.food.com/recipe/cajun-corn-casserole-519754 (may not work)