Green And White Lasagna Recipe

• 1 pound lasagna noodles
• 1/2 c. minced onion
• 4 tbsp. butter
• 4 tbsp. cornstarch
• 2 teaspoon dry basil, crushed
• 1/2 teaspoon garlic pwdr (go wild, use REAL garlic)
• 1/4 teaspoon grnd nutmeg
• 4 c. lowfat milk
• 1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed
• 2 c. Ricotta cheese
• 1 beaten egg
• 1 (8 ounce.) pkg. shredded Mozzarella cheese
• 1/2 c. grated Parmesan cheese (I use Romano)

1. Boil lasagna noodles; drain and rinse in cool water.
2. Meanwhile, in a saucepan, saute/fry onions and garlic in butter.
3. Stir in cornstarch, basil and nutmeg.
4. Add in lowfat milk all at once.
5. Cook and stir till thickened and bubbly.
6. Stir in spinach and Parmesan cheese.
7. Mix Ricotta cheese and egg in bowl.
8. Add in Mozzarella.
9. Layer noodles, spinach, sauce and Ricotta cheese mix.
10. Cover in foil.
11. Bake at 350 degrees for 30-40 min.
12. Uncover for 5 min.
13. Take out of oven and let stand 10 min.

lasagna noodles, onion, butter, cornstarch, basil, garlic, grnd nutmeg, milk, ricotta cheese, egg, mozzarella cheese, parmesan cheese

Taken from cookeatshare.com/recipes/green-and-white-lasagna-29502 (may not work)