Awesome Spicy Mashed Potatoes

• 5 lb Potatoes (your choice of type)
• 1 Cream Cheese, one block of or more
• 1 sour cream, as much as your little heart desires
• 2/3 cup melted butter
• 1 pecan-wood smoked bacon: add to preference
• 1 block sharp cheddar or pre shredded cheddar
• 1 Your favorite AWESOME Hot Sauce
• 1/4 cup flax milk or 2% milk
• 1 Pink Himilayan salt
• 16 oz green manzanilla olives
• 1 chives

1. Peel potatoes and cube them.
2. The smaller they are the quicker they will soften when boiled
3. Soak cubes in a pot of water.
4. This will help remove excess skin peels, and starch.
5. Pour pot of cubed potatoes into a large colander and rinse potatoes under sink faucet.
6. Add potatoes to a large pot
7. Fill pot 2/3 to the top with water, or at least until water line is above the potato contents by a minimum of 1 inch
8. Add pink Himalayan salt, cover with lid.
9. Bring to rapid boil
10. Boil until potatoes are soft, but remove from heat before they are mushy and become part of the water.
11. When soft, drain out the hot water carefully using colander
12. Dump the potatoes back into the pot, add the butter, sour cream, more pink Himalayan salt, cream cheese, bacon, flax milk and mash the potatoes and ingredients with a masher
13. When all ingredients are evenly distributed throughout the potatoes and the potatoes are creamy, not chunky, add green olives, and 12-16 oz of your favorite AWESOME Hot Sauce.
14. Mash again
15. When even distribution is achieved, scoop potatoes into a bowl
16. Top with shredded cheddar, chives, and crumbled bacon
17. Serve and enjoy

potatoes, cream cheese, sour cream, butter, pecanwood smoked bacon, cheddar, favorite awesome, flax milk, salt, olives, chives

Taken from cookpad.com/us/recipes/345926-awesome-spicy-mashed-potatoes (may not work)