Cold Spinach Dip

• 1 package spinach cooked, chopped and drained
• 1 cup water chestnuts drained and chopped
• 1 package soup, vegetable, mix
• 1 cup mayonnaise
• 8 ounces sour cream

1. Mix all.
2. Refrigerate 2 days.
3. Serve on crackers.

water chestnuts, vegetable, mayonnaise, sour cream

Taken from recipeland.com/recipe/v/cold-spinach-dip-598 (may not work)