Pineapple & Cream Cheese JELL-O Salad

• 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
• 2 cups boiling water
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (15 oz.) crushed pineapple, undrained
• 1 cup pineapple juice
• 1/2 cup cold water
• 1 tub (8 oz.) COOL WHIP Extra Creamy Whipped Topping
• assorted fresh or frozen fruit

1. Dissolve JELL-O with 2 cups boiling water.
2. Whisk in softened cream cheese until thoroughly blended.
3. Then add crushed pineapple with juice and 1/2 cup cold water.
4. Pour into 6-cup mold and refrigerate until set.
5. Turn out mold onto serving plate.
6. Spoon COOL WHIP into center of mold.
7. Arrange your choice of fresh or frozen fruit on top as desired.
8. (Im not entirely happy about the color of the kiwi in combination with the color of the JELL-O, but since it tastes great, I live with it.
9. Ha!)
10. Serve immediately, and be sure to add a big spoonful of the fruit and COOL WHIP to your JELL-O for a cool, creamy and refreshing fruit dessert!

gelatin, boiling water, philadelphia cream cheese, pineapple, pineapple juice, cold water

Taken from www.kraftrecipes.com/recipes/pineapple-cream-cheese-jell-o-salad-148473.aspx (may not work)