Jack's Golden Butter Cake

• 10 ounces unsalted butter, softened
• 14 12 ounces white sugar
• 10 egg yolks
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 16 ounces cake flour
• 2 12 teaspoons baking powder
• 58 teaspoon kosher salt

1. Preheat oven to 350F.
2. Butter & flour two 9-inch round cake pans.
3. Sift together flour, baking soda, and salt.
4. Cream butter and sugar together until light & fluffy.
5. Beat in vanilla.
6. Beat in egg yolks one at a time, stopping to scrape down bowl half-way.
7. Mix in flour mixture and milk alternating, until ingredients are just incorporated.
8. Pour into pans & bake for 35-40 minutes, rotating pans half-way.
9. Cake is done when top springs back when gently pressed.

butter, white sugar, egg yolks, milk, vanilla, cake flour, baking powder, kosher salt

Taken from www.food.com/recipe/jacks-golden-butter-cake-522230 (may not work)