Grilled Miso Fish Fillets

• 2 pounds halibut steaks, about 1-inch thick (to be cut into 6-ounce serving
• portions)
• 1/2 cup sweet white miso (shiro miso)
• 1/3 cup sweetened rice wine (mirin)
• 1 1/2 tablespoons minced fresh ginger
• 2 tablespoons minced scallion greens

1. Rinse the fish steaks under cold, running water and drain thoroughly in a colander.
2. Cut the steaks into six pieces and place in a bowl.
3. Add the Miso Marinade to the fish steaks and toss lightly to coat the fish steaks.
4. Cover with plastic wrap, and refrigerate.
5. Let marinate for at least 1 hour, or for several hours.
6. Prepare a medium-hot fire for grilling and place the grill about 3 inches above the coals.
7. Remove the fish from the Miso Marinade, spreading the Marinade with your hands so that there is a light coating.
8. Arrange the fish steaks on the grill and cook about 5 to 6 minutes on each side, or until the flesh is opaque all the way through.
9. Alternatively you may broil the fish about 7-9 minutes on each side, or until the fish flakes when prodded with a knife.
10. The miso glaze should bubble and brown at the edges.
11. Remove and serve with steamed rice and stir-fried or steamed vegetables.

serving, sweet white miso, rice wine, fresh ginger, scallion greens

Taken from www.foodnetwork.com/recipes/grilled-miso-fish-fillets-recipe.html (may not work)