Easy Maple Pecan Granola

• 14 cup maple sugar
• 14 cup canola oil
• 12 cup maple syrup
• 4 cups rolled oats
• 12 cup pecans, chopped
• 14 cup sunflower seeds
• 2 tablespoons flax seeds

1. Put maple sugar, oil and maple syrup in large bowl, microwave for 30 seconds, then mix well with a wooden spoon.
2. Pour oats, nuts, and seeds on top of the mixture and mix everything well.
3. Line a large baking pan with aluminum foil and spray the foil lightly with spray oil.
4. Spread the mixture evenly onto this pan.
5. Bake in preheated 350 oven for 20 - 30 minutes.
6. Stir well after the first 10 minutes and then at 5 minute intervals until everything is lightly browned.
7. Let cool (watch out -- the nuts are HOT when they first come out of the oven) and store in airtight bags or containers.

maple sugar, canola oil, maple syrup, rolled oats, pecans, sunflower seeds, flax seeds

Taken from www.food.com/recipe/easy-maple-pecan-granola-404533 (may not work)