Fried Eggplant and Squash with Taratour

• 1 small eggplant halved
• 3 medium yellow summer squash prepared same
• 1 x salt
• 1 x vegetable oil for frying
• 1 x pita bread cut into wedges

1. Lightly salt both sides of eggplant and squash slices.
2. Layer them on paper towels and cover with another layer of paper towels.
3. Set aside for an hour to drain.
4. Pour oil to a depth of 1/4 inch in a heavy skillet and heat until hot but not smoking.
5. Working in batches, add egplant and squash and fry over medium heat until golden brown.
6. Remove and drain on paper towels.
7. Add more oil if necessary.
8. Arrange eggplant and squash on on a serving platter and lace with taratour.
9. Surround with pita wedges.

yellow summer, salt, vegetable oil, pita bread

Taken from recipeland.com/recipe/v/fried-eggplant-squash-taratour-32547 (may not work)