Banana Pecan Breakfast Bread

• 1 12 cups ripe mashed bananas (about 3)
• 12 cup applesauce
• 34 cup sugar
• 2 eggs
• 12 cup plain fat-free yogurt
• 1 cup whole wheat flour
• 12 cup all-purpose flour
• 2 tablespoons ground flax seeds
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 cup chopped pecans (or walnuts, sunflower seeds, pumpkin seeds, or your favorite combination)

1. In a medium bowl, mash the bananas.
2. Add applesauce, sugar, eggs and yogurt; combine thoroughly.
3. In a small bowl, combine flours, flax, baking soda, cinnamon and salt.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Gently stir in vanilla and pecans.
6. Pour batter into a greased 8x8 pan.
7. Bake at 350 for 50 minutes.
8. Bread is done when the top springs back when lightly pressed.

bananas, applesauce, sugar, eggs, yogurt, whole wheat flour, flour, ground flax seeds, baking soda, cinnamon, salt, vanilla, pecans

Taken from www.food.com/recipe/banana-pecan-breakfast-bread-432513 (may not work)