Hawaiian-Style Meatballs

• 2 pounds lean ground beef
• 1 (8 ounce) can water chestnuts, drained and finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 cup apricot preserves or jam
• 3 tablespoons apple cider vinegar

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
3. Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.

lean ground beef, water chestnuts, soy sauce, brown sugar, onion powder, garlic, apricot preserves, apple cider vinegar

Taken from www.allrecipes.com/recipe/129231/hawaiian-style-meatballs/ (may not work)