Bruschetta (Garlicky)

• 1 head garlic, minced
• 3 fresh tomatoes, diced
• 1 tablespoon balsamic vinegar
• 14 cup extra virgin olive oil
• 14 cup grated parmesan cheese
• 4 slices French bread, toasted or 4 slices baguette or 4 slices Italian bread, toasted or 4 slices baguette
• 14 cup chopped fresh basil

1. Cut 4 slices off of loaf of bread; place in 350F oven for 2-3 minutes per side to toast.
2. Place garlic, tomatoes, basil, oil and vinegar in bowl and mix thoroughly (taste at this point, more vinegar may be needed).
3. Heat mixture in microwave for 2 minutes if cold (room temperature is fine).
4. Place toast on baking sheet.
5. Place mixture on toasted bread approximately 1/2 inch high covering all areas sprinkle top of tomato mixture with Parmesan cheese.
6. Broil for 1 minute (until cheese is melted).
7. Serve.
8. Can be served on smaller pieces of a baguette for hors d'oeuvres.
9. If you don't love garlic reduce garlic by half.
10. To make mixture stronger, make it and place in the fridge for a few days (no more than 2).
11. Enjoy.

garlic, tomatoes, balsamic vinegar, extra virgin olive oil, parmesan cheese, bread, fresh basil

Taken from www.food.com/recipe/bruschetta-garlicky-16617 (may not work)