Porridge

• 4-1/2 cup water
• 1-1/2 cup oatmeal
• other whole grain cereal
• 1/2 cup dried fruit (raisins, apples, apricots)
• 1 dash ground nutmeg
• 1 dash ground mace
• 1 dash ground cinnamon

1. Bring water and fruit to a boil.
2. Slowly add cereal to boiling water while stirring.
3. Reduce heat to low, cook, stirring frequently, 15 to 30 minutes.
4. The longer the ingredients cook, the softer they will be.
5. The porridge should be like a thick soup.
6. Do not add milk at the table.

water, oatmeal, grain cereal, raisins, ground nutmeg, ground mace, ground cinnamon

Taken from www.foodgeeks.com/recipes/9038 (may not work)