Natto and Thick Wakame Rice Bowl

• 1 pack Natto
• 50 grams Thick wakame (flavored is OK)
• 2 packets Natto sauce (sauce included with the natto)
• 2 packets Japanese mustard (included in the natto package) (optional)
• to taste Yuzu pepper paste (yuzu kosho)

1. Combine all of the ingredients.
2. And just top it over freshly cooked rice.
3. If you like, mix in Japanese mustard or yuzu pepper paste before serving.
4. This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper).
5. Also check out this cold tofu recipe with green onions and yuzu pepper.
6. This is also delicious.

pack natto, packets natto sauce, packets japanese mustard, pepper

Taken from cookpad.com/us/recipes/151757-natto-and-thick-wakame-rice-bowl (may not work)