Sarah's Beef Stroganoff

• 1 (10 ounce) can tomato soup (Campbell's Condensed)
• 1 cup sour cream
• 1 (4 ounce) can mushrooms
• 1 lb sirloin steak, cut 1/8 inch thick
• 1 teaspoon Worcestershire sauce
• spaghetti

1. Brown the beef and onion in garlic.
2. Add remaining ingredients (except spaghetti) and simmer for at least 45 minutes.
3. Serve over spaghetti.

tomato soup, sour cream, mushrooms, sirloin steak, worcestershire sauce

Taken from www.food.com/recipe/sarahs-beef-stroganoff-376956 (may not work)