Easy Barbecue Crispy Chicken Melts

• 3 tablespoons butter
• 12 cup original Bisquick baking mix
• 14 teaspoon pepper
• 14 teaspoon milk
• 4 boneless skinless chicken breasts
• 14 cup barbecue sauce
• 12 cup cheddar cheese

1. Heat oven to 425*.
2. In 13x9 inch pan, place butter.
3. Heat in oven 2 to 3 minutes or until melted.
4. In a shallow dish, mix Bisquick mix and pepper.
5. Pour milk into small bowl.
6. Coat chicken with Bisquick mixture, then dip in milk; coat again with Bisquick mixture.
7. Place in pan.
8. Bake uncovered about 30 minutes or until juice of chicken is clear when thickest part is cut.
9. In a small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm.
10. Spoon sauce evenly over chicken; top with cheese.

butter, baking mix, pepper, milk, chicken breasts, barbecue sauce, cheddar cheese

Taken from www.food.com/recipe/easy-barbecue-crispy-chicken-melts-161314 (may not work)