Egg Nog (Puerto Rican) Recipe

• 8 egg yolks
• 2 cans (12 ounce.) evaporated lowfat milk
• 1 can sweetened condensed lowfat milk
• 1 bottle rum
• 1 tbsp. vanilla extract
• 1/2 teaspoon cinnamon

1. Mix all the ingredients together, then refrigerateovernight.

egg yolks, milk, condensed lowfat milk, rum, vanilla, cinnamon

Taken from cookeatshare.com/recipes/egg-nog-puerto-rican-12955 (may not work)