Oatmeal Muffins

• 1 cup rolled oats
• 1 cup flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 34 teaspoon ground nutmeg
• 2 teaspoons cinnamon
• 1 cup raisins, whole or 1 cup dried apricot, chopped
• 34 cup almonds, chopped
• 34 cup milk
• 1 tablespoon flax seed meal
• 1 egg, beaten
• 13 cup agave nectar
• 1 teaspoon pure vanilla extract
• 12 cup oil
• 34 cup milk

1. Preheat oven to 400F In a large bowl, combine the oats, flour, baking powder, salt, nutmeg and cinnamon.
2. Mix well.
3. Add the raisins and nuts and mix.
4. In a separate, smaller bowl, combine the milk and flaxseed meal.
5. Let stand two minutes.
6. Add the egg, agave nectar, vanilla and oil.
7. Add to the dry ingredients and stir just until moistened.
8. Pour into a greased muffin tin, or use paper liners.
9. Bake at 400 F for about 15 minutes, just until the tops are browned.

rolled oats, flour, baking powder, salt, ground nutmeg, cinnamon, raisins, almonds, milk, flax seed, egg, nectar, vanilla, oil, milk

Taken from www.food.com/recipe/oatmeal-muffins-461392 (may not work)