Apples With Rosemary

• 4 apples, 3 cut into wedges, 1 thinly sliced to garnish
• 3 tablespoons butter
• 3 tablespoons caster sugar
• 1 sprig rosemary
• 1 sprig lavender
• 3 tablespoons double cream
• fresh edible flower, such as marigolds, to garnish

1. Place all of the ingredients, except the cream, into a hot pan.
2. Cook on medium high heat for 23 minutes.
3. Add the cream and continue to cook for 2 minutes.
4. Serve hot with vanilla ice cream and garnish with edible flowers and the thinly sliced apple.

apples, butter, caster sugar, rosemary, lavender, double cream, edible flower

Taken from www.food.com/recipe/apples-with-rosemary-504874 (may not work)