Chocolate Chunk & Marshmallow Sundae

  1. Beat pudding mixes and milk in large bowl with whisk 2 min.
  2. Stir in COOL WHIP, marshmallows and chocolate.
  3. Spoon into 2-qt.
  4. freezer-safe container.
  5. Freeze 4 hours or until firm.
  6. Serve topped with strawberries.

cold milk, jetpuffed miniature marshmallows, chocolate, fresh strawberries

Taken from www.kraftrecipes.com/recipes/chocolate-chunk-marshmallow-sundae-133852.aspx (may not work)

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