Creamy Onion Dip

• 1 tablespoon unsalted butter
• 2 yellow onions, thinly sliced (4 cups)
• 1 1/2 cups sour cream
• 2 tablespoons snipped chives
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon freshly ground pepper
• Salt
• Potato chips, carrot sticks and breadsticks, for serving

1. In a deep, medium skillet, melt the butter.
2. Add the onions, cover and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
3. Uncover and cook, stirring frequently, until very tender and caramelized, about 30 minutes.
4. Add a few tablespoons of water to the skillet as necessary to prevent scorching.
5. Transfer the onions to a bowl and let cool.
6. Stir in the sour cream, chives, Worcestershire, garlic powder, onion powder and pepper and season with salt.
7. Serve with potato chips, carrots and breadsticks.

unsalted butter, yellow onions, sour cream, chives, worcestershire sauce, garlic, onion powder, freshly ground pepper, salt, chips

Taken from www.foodandwine.com/recipes/creamy-onion-dip-cocktails-2011 (may not work)