Watermelon Gelatins

• 12 ounce unflavored gelatin, should be 2 envelopes
• 12 cup sugar
• 1 pinch salt
• 1 tablespoon fresh lemon juice
• 3 12 lbs watermelon, seedless, rind removed and cut into chunks
• 12-1 cup watermelon, diced for garnish

1. Sprinkle gelatin over 1/4 cup cold water in a small bowl.
2. Set aside to soften for about 5 minutes.
3. In a small saucepan, combine sugar, salt and 1/4 cup water.
4. Heat over high, stirring occasionally, just until sugar is dissolved.
5. Stir in gelatin mixture until dissolved.
6. Set aside.
7. In a blender, combine lemon juice, and half of the watermelon chunks.
8. Puree.
9. Pour the pureed mixture through a fine meshed seive into a large bowl.
10. Discard solids.
11. You will need 3 cups of the puree.
12. Stir gelatin mixture into the puree.
13. Skim off any foam on the surface.
14. Divide mixture into 6 serving cups.
15. Cover and refrigerate until set, at least 3 hours.
16. Serve, garnished with the diced watermelon.

unflavored gelatin, sugar, salt, lemon juice, watermelon, watermelon

Taken from www.food.com/recipe/watermelon-gelatins-233001 (may not work)