Continental Beets

• 12 tablespoon cider vinegar
• 12 tablespoon tarragon vinegar
• 14 teaspoon salt
• 18 teaspoon pepper
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 12 small beets, cooked and coarsely grated
• 1 tablespoon flour
• 2 tablespoons lemon juice
• 12 cup sour cream

1. Heat vinegars and combine with salt, pepper and sugar and 1 Tbs oil; add to beets and toss.
2. Heat remaining oil in a saucepan; stir in flour and lemon juice.
3. Stir in beet mixture.
4. Add sour cream, blend well and heat, stirring, until sauce thickens a bit.

cider vinegar, tarragon vinegar, salt, pepper, sugar, olive oil, beets, flour, lemon juice, sour cream

Taken from www.food.com/recipe/continental-beets-112044 (may not work)