Foolproof Hollandaise

• 1 cup (2 sticks) unsalted butter
• 6 extra-large egg yolks
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon table salt
• 1/4 to 1/2 teaspoon ground white pepper, to taste

1. Melt the butter in a small saucepan over low heat (dont let the butter brown) and keep warm.
2. Place the egg yolks, lemon juice, salt, and pepper in a blender and process on high for a few seconds to blend.
3. With the blender still on high, slowly add the melted butter in a steady stream through the hole in the lid.
4. When the mixture turns into a thick, creamy sauce, it is ready.
5. Keep warm until ready to use (see Notes).

butter, egg yolks, lemon juice, salt, ground white pepper

Taken from www.cookstr.com/recipes/foolproof-hollandaise (may not work)