Rachael Rays Whole-Wheat Mac-N-Cheese for the Family

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup chicken stock
• 1 12 cups milk
• 2 cups sharp cheddar cheese, grated
• salt and pepper
• 1 tablespoon Dijon mustard
• 1 lb whole wheat pasta, cooked to al dente
• 1 head cauliflower, cut into florets and steamed until almost tender, 6-7 minutes

1. In a saucepot, melt the butter over medium-low heat, add flour and cook for 1 minute.
2. Whisk in chicken stock and milk.
3. Thicken the sauce for 5 minutes and stir in cheese, season with salt and pepper and stir in the secret ingredient (the mustard).
4. Toss sauce with whole wheat pasta and cauliflower.
5. YUM-O!

butter, flour, chicken stock, milk, cheddar cheese, salt, mustard, whole wheat pasta, cauliflower

Taken from www.food.com/recipe/rachael-ray-s-whole-wheat-mac-n-cheese-for-the-family-321269 (may not work)