Tangerine-Gin Fizz

• 1 shot best quality gin
• 3/4 cup freshly squeezed tangerine juice
• Champagne, sparkling wine or Cava, cold, to top

1. Place Champagne flute in the freezer 10 minutes before serving.
2. Put the gin and juice in a flute and top with some of the Champagne.

freshly squeezed tangerine juice, sparkling wine

Taken from www.foodnetwork.com/recipes/bobby-flay/tangerine-gin-fizz.html (may not work)