Easiest Beef Stroganoff Ever

• 1 lb top sirloin steak, cut into bite size pieces
• 12 cup flour
• 2 tablespoons olive oil
• 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
• 4 ounces mushrooms, drained
• 8 ounces sour cream
• 12 ounces egg noodles, cooked

1. Coat meat lightly with flour.
2. Heat olive oil in large skillet, and lightly brown meat on all sides.
3. Add condensed soup (do NOT add water), drained mushrooms, and stir to coat.
4. Reduce heat, cover and simmer for 45 minutes until meat is tender.
5. Immediately before serving, stir in sour cream until blended and creamy.
6. Serve over egg noodles.

sirloin steak, flour, olive oil, campbells golden mushroom soup, mushrooms, sour cream, egg noodles

Taken from www.food.com/recipe/easiest-beef-stroganoff-ever-266756 (may not work)