Chicken Fricassee With Rice Pilaf Recipe

• 4 chicken breasts
• 1 bouillon cube
• 1 med. onion
• Salt to taste
• 1/4 pound butter
• 6 tbsp. Wondra flour

1. Cook 4 breasts in water (water to cover breasts) with bouillon cube, onion and salt for 1 hour.
2. Save water for chicken stock.
3. Cut chicken breasts into big chunks.
4. In heavy pot heat 1/4 lb.
5. butter.
6. Add in flour and brown to a golden.
7. Add in chicken stock to browned flour a little at a time, to make a gravy.
8. Pour gravy over chicken pcs.
9. Serve over rice pilaf (recipe follows).

chicken breasts, bouillon cube, onion, salt, butter, wondra flour

Taken from cookeatshare.com/recipes/chicken-fricassee-with-rice-pilaf-48799 (may not work)