Crunchy Bacon Dip

• 12 cup cooked bacon (chopped)
• 12 cup cream cheese (softened)
• 2 teaspoons catsup
• 1 teaspoon prepared mustard
• 18 teaspoon ground ginger
• 14 cup sour cream
• potato chips or cracker

1. Add all of the above ingredients together in a medium-sized bowl.
2. Blend well.
3. Serve with your choice of potato chips or crackers.
4. When ready to put away, store in an airtight plastic container with a lid.
5. Keep refrigerated for up to about two or three days.
6. (NOTE: Prep time does not include the time that it takes to cook the bacon).

bacon, cream cheese, catsup, mustard, ground ginger, sour cream, potato chips

Taken from www.food.com/recipe/crunchy-bacon-dip-121970 (may not work)