Beef Stir Fry with Tri-Color Peppers *** (Rsfh

• 1 pound beef, tenderloin
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce, tamari
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger
• 1/4 teaspoon cumin
• 1 cup onions slivered
• 3/4 cup green bell peppers sliced
• 3/4 cup onions yellow, sliced
• 1 cup sweet red bell peppers
• 2 tablespoon white wine vinegar

1. DIRECTIONS: Trim fat from meat, and cut crosswise into 1/4 inch slices.
2. Heat oil in a large non-stick skillet over high heat until hot.
3. Add meat, soy sauce, and next 3 ingredients; stir fry 3 minutes or until meat is done.
4. Remove meat mixture from skillet; set aside and keep warm.
5. Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes.
6. Return meat mixture to skillet; add vinegar, and cook 1 minute.

beef, sesame oil, soy sauce, garlic, ginger, cumin, onions, green bell peppers, onions yellow, sweet red bell peppers, white wine vinegar

Taken from recipeland.com/recipe/v/beef-stir-fry-tri-color-peppers-33158 (may not work)