Pretty in Pink Strawberry Streusel Bars

• 1 (19 1/2 ounce) package brownie mix
• 2 14 cups quick-cooking oats
• 1 cup unsalted butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 1 14 cups strawberry jam, divided
• 2 large eggs

1. Preheat oven to 350; position oven rack in lower third of oven; spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
2. In a bowl, combine the brownie mix, oats, and melted butter with a wooden spoon until just blended and all dry ingredients are moistened.
3. Press half of mixture evenly into prepared pan.
4. In another bowl, beat the cream cheese and 1/2 cup jam with electric mixer on medium speed until smooth.
5. Beat in eggs until just blended; spread over base layer.
6. Dollop remaining 3/4 cup jam, in teaspoons, over top of the filling.
7. Sprinkle with remaining crumb mixture; press gently into filling.
8. Bake 32-34 minutes or until topping is firm and center is just set.
9. Transfer to a wire rack and cool completely.
10. Refrigerate at least 2 hours before serving; cut into bars.

brownie mix, oats, unsalted butter, cream cheese, strawberry jam, eggs

Taken from www.food.com/recipe/pretty-in-pink-strawberry-streusel-bars-312709 (may not work)