Grilled Steak With Olive and Stilton Cheese Sauce

• 4 (6 ounce) beef tenderloin steaks, 1 1/4 inch thick
• 1 cup beef broth
• 12 cup thinly sliced shallot (or chopped onion)
• 12 cup black olives or 12 cup green olives, sliced
• 12 cup port wine
• 14 cup crumbled Stilton cheese
• 1 tablespoon butter
• 1 tablespoon fresh thyme, chopped
• 12 teaspoon salt
• 12 teaspoon black pepper
• 18 teaspoon dried chipotle powder

1. Heat butter in a heavy medium saucepan over medium heat.
2. Add shallots and saute for 2 minutes, stirring frequently.
3. Add broth and wine and bring to a boil.
4. Reduce heat and simmer uncovered until sauce has reduced to 1/2 cup (about 20 minutes).
5. Meanwhile season steaks with salt, chipotle powder and pepper.
6. Grill or broil until cooked to desired doneness.
7. Remove sauce from heat and stir in olives, cheese and thyme.
8. Arrange steaks on warm plates and top with sauce.

beef tenderloin, beef broth, shallot, black olives, port wine, stilton cheese, butter, fresh thyme, salt, black pepper, chipotle powder

Taken from www.food.com/recipe/grilled-steak-with-olive-and-stilton-cheese-sauce-305553 (may not work)