Sausage & Spinach Pie Recipe

• 1 pound sweet Italian sausage links
• 6 lg. Large eggs
• 2 (10 ounce.) Packages frzn minced spinach, thawed & well liquid removed
• 1 (16 ounce.) pkg. Mozzarella cheese, shredded
• 2/3 c. ricotta cheese
• 1 (10 to 11 ounce.) pkg. pie crust mix

1. Remove sausage meat from casings.
2. In 10-inch skillet over medium heat, cook sausage till well browned, stirring frequently to break up sausage.
3. Spoon off fat from skillet.
4. Reserve 1 egg yolk.
5. In large bowl, combine remaining Large eggs and egg white with sausage, spinach, Mozzarella and ricotta.
6. Prepare pie crust mix as label directs for 2-crust pie.
7. Divide pastry into 2 pcs, 1 slightly larger; shape each piece into a ball.
8. On lightly floured surface, with floured rolling pin, roll larger ball into a round 2 inches larger all around than 9-inch pie plate; use to line pie pan.
9. Spoon sausage mix into pie crust.
10. Preheat oven to 375 degrees.
11. Roll remaining pastry into 10-inch round.
12. Place pastry over filling, trim pastry edge, leaving 1/2 inch overhang.
13. Fold overhang under and press gently all around rim to make stand up edge.
14. Cut slits in top.
15. Mix reserved egg yolk with 2 tsp.
16. water and brush over top.
17. Bake for 1 1/4 hrs.
18. Let stand 10 min before serving.

eggs, liquid removed, mozzarella cheese, ricotta cheese, pie crust

Taken from cookeatshare.com/recipes/sausage-spinach-pie-25447 (may not work)