Luxurious chilli hot chocolate recipe

• 100 g (3.5oz) 70% plain chocolate
• 50 g (1.8oz) 70% plain chocolate, grated
• 1 small red chilli
• 300 ml (10.6fl oz) full fat milk
• 100 ml (3.5fl oz) double cream
• 1 pinch salt
• 2 scoops vanilla ice cream
• 1 cup fresh strawberries and raspberries to serve

1. In a pan warm the cream and milk together and let the chilli steep in the mixture for 5-10 minutes (dependent on required heat).
2. Remove the chilli and grate the 100g of Peruvian chocolate in to the mix, heating and stirring as you go until it is all melted in.
3. Add your pinch of salt.
4. Whisk until frothy and pour in to big mugs.
5. Top with a ball of vanilla ice cream ball and the remaining grated chocolate.
6. Dip your fresh fruits into the chocolate whilst drinking.

chocolate, chocolate, red chilli, milk, cream, salt, vanilla ice cream, fresh strawberries

Taken from www.lovefood.com/guide/recipes/23138/luxurious-chilli-hot-chocolate-recipe (may not work)