VELVEETA Extremely Easy Taco Bake

• 2 cans (15 oz. each) chili without beans
• 1 pkg. (10 oz.) frozen corn (not thawed or drained)
• 1 can (10 oz.) diced tomatoes and green chiles, drained
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 6 oz. tortilla chips (about 7 cups), coarsely crushed

1. Heat oven to 425F.
2. Spray 2-qt.
3. baking dish with cooking spray; set aside.
4. Combine chili, corn, tomatoes and VELVEETA.
5. Layer 1/3 of the chili mixture in prepared baking dish; top with half the chips.
6. Repeat layers.
7. Cover with remaining chili mixture.
8. Bake 30 min.
9. or until VELVEETA is completely melted and mixture is thoroughly heated.

beans, corn, tomatoes, velveeta, tortilla chips

Taken from www.kraftrecipes.com/recipes/velveeta-extremely-easy-taco-bake-90796.aspx (may not work)