Pisto

• 4 vegetable marrows
• 3 green peppers
• 350 g tomatoes
• 100 g onions
• 2 garlic cloves
• salt
• 14 liter oil
• 1 pinch sugar

1. peel and chop the vegetables, heat the oil, fry onions and garlic.
2. add the rest, including salt and sugar, and cook until tender.
3. Serve with fried egg.

vegetable marrows, green peppers, tomatoes, onions, garlic, salt, liter, sugar

Taken from www.food.com/recipe/pisto-172915 (may not work)