Frozen Hot Chocolate Dessert

• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 3-1/4 cups milk
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
• 2 oz. BAKER'S Unsweetened Chocolate, broken into small pieces
• 1 cup thawed COOL WHIP Whipped Topping, divided

1. Beat pudding mixes and milk in medium microwaveable bowl with whisk 2 min.
2. Microwave on HIGH 1 min., stirring after 30 sec.
3. Microwave chocolates in small microwaveable bowl on HIGH 2 min.
4. or until chocolate is almost melted, stirring every 30 sec.
5. Stir until chocolates are completely melted.
6. Add to pudding; mix well.
7. Pour into 8-inch square pan.
8. Freeze 4 hours or until firm.
9. Scoop into dessert dishes; top with COOL WHIP.

milk, chocolate, s, topping

Taken from www.kraftrecipes.com/recipes/frozen-hot-chocolate-dessert-171028.aspx (may not work)