The Realtor's Mint Chocolate Chip Coffee Creamer

• 34 cup non-dairy coffee creamer
• 12 cup unsweetened cocoa powder
• 34 cup confectioners' sugar (I always substitute 1/2 cup splenda granular)
• 1 teaspoon peppermint extract

1. In a smal bowl, blend together the creamer and the cocoa powder.
2. Dribble the mint extract over and around, whisking it in as you go.
3. Add the sugar or splenda and whisk that inches.
4. Store in a container with a tight fitting lid.
5. Add about 2 tsp of this to your coffee cup.
6. Yum.
7. It's good.

nondairy coffee creamer, cocoa, confectioners, peppermint

Taken from www.food.com/recipe/the-realtors-mint-chocolate-chip-coffee-creamer-404745 (may not work)