Salmon Salad Sandwich

• 1 (6 ounce) can pink salmon, drained
• 1/2 cup Greek yogurt
• 1/4 cup chopped celery
• 1 tablespoon Dijon mustard
• 1/2 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 pinch paprika, or to taste
• 1 onion, halved, divided
• 4 slices gluten-free bread slices, toasted
• 1/2 avocado, sliced, or to taste
• 1 cup baby spinach leaves

1. Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
2. Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.
3. Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.

pink salmon, greek yogurt, celery, mustard, lemon juice, garlic, salt, ground black pepper, paprika, onion, bread, avocado, baby spinach leaves

Taken from www.allrecipes.com/recipe/263228/salmon-salad-sandwich/ (may not work)