Herbed Beef Rolades Recipe

• 1/2 c. minced celery
• 1/2 green bell pepper
• 4 tbsp. butter
• 1 1/2 c. dry stuffing mix (12 ounce.)
• 6 cube steaks
• 2 tbsp. shortening
• 1 env. onion soup mix
• 16 ounce. can or possibly 1 pound fresh wax or possibly green beans
• 16 ounce. stewed tomatoes
• 1 tbsp. flour
• Cotton string (feed sack string is good)

1. Saute/fry celery and bell pepper in butter.
2. When they become transparent, set aside.
3. Roll each steak with 1/4 c. dry stuffing mix inside and tie with clean cotton string.
4. Brown in warm shortening.
5. In large skillet heat soup mix and 1 1/2 c. water.
6. Add in beans, tomatoes, celery, peppers and steak rolls.
7. Cook till tender.
8. Remove meat and vegetables from liquid.
9. To liquid, add in 1 Tbsp.
10. flour to make gravy.

celery, green bell pepper, butter, stuffing mix, shortening, onion soup mix, green beans, tomatoes, flour, cotton string

Taken from cookeatshare.com/recipes/herbed-beef-rolades-24393 (may not work)