Brandied Holiday Fruit

• 33 ounces canned peaches, drained
• 15 12 ounces pineapple slices, drained
• 4 ounces maraschino cherries, drained
• 1 cup sugar
• brandy

1. In a one quart jar pack peach halves, pineapple slices and cherries in layers adding about 1/4 cup sugar with each layer until the fruit reaches the neck of the jar.
2. Pour in enough brandy to cover, stir and seal tightly.
3. As fruit is removed, add equal amounts of fruit and sugar to the jar and enough brandy to cover.

peaches, pineapple, maraschino cherries, sugar, brandy

Taken from www.food.com/recipe/brandied-holiday-fruit-79456 (may not work)