Chinese vegetable soup

• 50 grams bok choy (sliced)
• 50 grams cabbage (sliced)
• 50 grams nappa cabbage
• 2 tbsp cooking oil
• 1 tsp salt
• 1 tsp sugar
• 1 pinch pepper
• 3 clove garlic (sliced)
• 5 grams CM ginger (sliced)
• 100 grams chicken breasts (sliced with skin)
• 1 tsp sesame oil
• 450 ml water
• 1 tsp fish oil

1. 1.
2. Sautee the ginger and garlic in oil, until brown and fragrant
3. Pour in water and place in the chickem
4. Add seasoning and sesame and fish oil
5. Cook chicken throughly
6. Once chicken is cooked place in the vegetables
7. Once the veggies are cooked ..... serve

choy, cabbage, cabbage, cooking oil, salt, sugar, pepper, clove garlic, ginger, chicken breasts, sesame oil, water, fish oil

Taken from cookpad.com/us/recipes/366483-chinese-vegetable-soup (may not work)