Tomato Basil Topped Halibut

• 2 tomatoes, diced
• 2 tablespoons fresh basil, chopped (or use 2 tsp dried basil)
• 1 teaspoon fresh oregano, chopped (or use 1/2 tsp dried oregano)
• 3 garlic cloves, minced
• 2 teaspoons olive oil
• 4 halibut fillets (you can also substitute any white fleshed fish here)

1. Preheat oven to 350F; lightly coat a 9x13-inch baking pan with cooking spray.
2. In a small bowl, combine the tomato, basil, oregano and garlic.
3. Add the oil and mix well.
4. Arrange fish fillets in the baking pan.
5. Spoon the tomato mixture over the fish.
6. Bake for about 10-15 minutes, or until fish is cooked through and flakes when tested with a fork.

tomatoes, fresh basil, fresh oregano, garlic, olive oil, also substitute any white fleshed fish

Taken from www.food.com/recipe/tomato-basil-topped-halibut-183132 (may not work)