Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce

• 200 grams Pork (thinly sliced)
• 1 bunch Komatsuna
• 1 packet Shimeji mushrooms
• 1 tbsp Soy sauce
• 1 tsp Oyster sauce

1. Cut the pork into bite-sized pieces.
2. Cut the stems off the shimeji mushrooms, and separate each of the mushrooms.
3. Cut the komatsuna into 3-4 cm wide pieces, and wash in water.
4. Add 1 tablespoon of oil into a frying pan, and stir-fry the pork over high heat.
5. When it's cooked through, add the stem parts of komatsuna, and shimeji mushrooms, and continue stir-frying for 2-3 minutes.
6. Add the leaves of komatsuna.
7. When the komatsuna becomes soft and wilted, add the seasoning ingredients and mix it all together.
8. Then you're all done!

pork, komatsuna, packet, soy sauce, oyster sauce

Taken from cookpad.com/us/recipes/146949-stir-fried-komatsuna-and-shimeji-mushooms-with-oyster-sauce (may not work)