Easy chicken and cheese enchiladas

• 3 chicken breasts
• 1 diced onion
• 1 can cream of chicken soup
• 3 tablespoons salsa
• 1 (4 ounce) can diced green chilies
• 1 container sour cream
• 12 bag of shredded cheddar cheese
• flour tortilla

1. Preheat oven to 350.
2. Boil the chicken breasts, then dice up.
3. In a saucepan combine soup,chiken,salsa,chiles,sour cream,and the cheese.
4. Bring to a slight boil.
5. Spoon mixture into tortilla shells and fold over.
6. Sprinkle remaining cheese over them and bake for 15 minutes.

chicken breasts, onion, cream of chicken soup, salsa, green chilies, sour cream, cheddar cheese, flour tortilla

Taken from www.food.com/recipe/easy-chicken-and-cheese-enchiladas-78673 (may not work)