Moroccan Rub Lamb Chops

• 6 loin lamb chops
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon ground cumin, a palm full
• 2 teaspoons ground turmeric, eyeball it
• 1 teaspoon sweet paprika, 1/3 palm full
• 1 teaspoon coriander seeds
• 1 teaspoon garlic salt
• 1/2 teaspoon hot red pepper flakes
• 1 lemon, wedged

1. Preheat grill pan to high.
2. Brush chops with a little olive oil.
3. Combine dry spice blend in a small container, cover and shake to combine.
4. Rub spice blend into the chops on both sides.
5. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well.
6. Serve with wedges of lemon.

chops, extravirgin olive oil, ground cumin, ground turmeric, sweet paprika, coriander seeds, garlic salt, hot red pepper, lemon

Taken from www.foodnetwork.com/recipes/rachael-ray/moroccan-rub-lamb-chops-recipe.html (may not work)