Gluten Free And Paleo Tuna Avocado Cups

• 1 (5 ounce) can Bumble Bee(R) Solid White Albacore Tuna in Water, drained
• 2 tablespoons minced celery
• 2 tablespoons minced onion
• 2 tablespoons minced fresh dill
• 2 tablespoons olive oil mayonnaise
• 1/4 teaspoon celery salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon lemon pepper
• Kosher salt and freshly ground black pepper, to taste
• 1 large ripe avocado, halved, pitted
• Lemon wedges, for serving (optional)

1. Gently mix tuna, celery, onion, dill, mayo, salt, mustard, lemon pepper and black pepper together in a small bowl until just combined.
2. Stuff the avocado halves with equal amounts of the tuna. Serve immediately with lemon wedges.

beeuae, celery, onion, fresh dill, olive oil mayonnaise, celery salt, dry mustard, lemon pepper, kosher salt, avocado, lemon wedges

Taken from www.allrecipes.com/recipe/247015/gluten-free-and-paleo-tuna-avocado-cups/ (may not work)